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Jan 31, 2016 Melody Overton Comment

I saw a recipe on the official Seattle’s Best Coffee blog that I wanted to try. Basically, you’re making a coffee-caramel drizzle using Seattle’s Best Coffee House Blend coffee.

The recipe uses this drizzle on popcorn, but honestly, I think it would be amazing on ice cream, on a cupcake, or any frosting, and a number of other uses.

Jan 31, 2016 Melody Overton Comment

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Jan 31, 2016 Melody Overton Comment

Seattle’s Best Coffee Drizzle Recipe.

Jan 31, 2016 Melody Overton Comment

I saw a recipe on the official Seattle’s Best Coffee blog that I wanted to try. Basically, you’re making a coffee-caramel drizzle using Seattle’s Best Coffee House Blend coffee.

The recipe uses this drizzle on popcorn, but honestly, I think it would be amazing on ice cream, on a cupcake, or any frosting, and a number of other uses.

Jan 31, 2016 Melody Overton Comment

Dec 11, 2013 Uncategorized Melody Overton 3 Comments

Holiday Drinks at SBC - Candy Cane Mochas and Gingerbread Lattes - Frozen or hot!

Dec 11, 2013 Uncategorized Melody Overton 3 Comments

I thought I'd write a bit about the holiday drinks available at Seattle's Best Coffee right now. (Seattle's Best Coffee is fully owned and operated by Starbucks Coffee Company). I flew out of town over the Thanksgiving holiday time frame, and dropped by a Seattle's Best Coffee at Sea-Tac Airport. There, I tried the frozen Gingerbread Latte. It's definitely pretty to look at and comes with cute little mini gingerbread men sprinkled on the whipped cream.

Even though this looks like a great drink, it wasn't that great. It was very sugary, and didn't have some of the fun spiced flavors of the Starbucks version of the Gingerbread Latte. While that beverage wasn't my favorite, I loved the peppermint bark shown above. I wish Starbucks offered that same peppermint brownie!